Named after the famous ‘Curva Sud’ at Milan’s San Siro Stadium, our Italian-style Pilsner is inspired by the enigmatic Tipopils. This obscure approach to pilsners differs from traditions in a few key ways. First, the fermentation temperature is held a little warmer than in the German tradition, leading to an increase in fruity esther production. Most importantly, the beer is delicately dry-hopped, something that was strictly forbidden under the Reinheitsgebot purity law until recently. We packed ours with noble Tettnanger hops, lending a subtle herbal hop character to this crisp, super crushable pilsner. Forza Milan!

Loaded with hops! Hints & Allegations features Sultana, Azacca, and Ekuanot for a perfect marriage of citrus and pine. Flaked oats and malted wheat lend a smooth mouthfeel, and a lack of bittering hops make for an easy drinking juice-bomb.

Inspired by the classic Japanese hand rolls, our Temaki beer is a wild one. This kettle-soured ale has a healthy dose of flaked rice, giving the tart brew a dry finish. Himalayan salt, shredded cucumber and a fresh kelp extract all mingled together in the boil to provide notes of salinity and freshness. To round things out, fresh mango puree was added at the end, making this one of our most complex beers yet.

Light and easy-drinking, our blonde ale features a hop surprise! Using Mandarina Bavaria and Lemondrop hops gives it a subtle citrus fruit burst. Munich and Vienna malt provide a depth of flavor typically not found in other lighter beer styles.

Refreshing and light, we spiced up a blonde ale by adding Juniper, Black Pepper and Lemon Peel to make an easy-drinking summer beer. Notes of citrus and a light hint of juniper are followed by an effervescent tickle from the black pepper.

Our newest beer is inspired by the historic 1300’s Franconian Rotbier Lager (red beer in German). This classic lager features a deep copper-red color, with a light tan head, a rich malt-forward flavor, and a subtle noble hop (Saaz) characteristic to balance it all out. This new favorite brew has its place in history and at your table. Prost!

Using 100% Riverbend malt and two of our favorite hops (Motueka and Comet), we created a New Zealand style IPA that we think you'll love. Dustin Hoppman has strong aromatics of mango and stone fruit, with a hoppy bitterness that balances those sweet aromas. Mr. Hoppman has shown up just in time for summer afternoons in the beer garden or accompanying you in a lawn chair after a long day outside. We couldn’t be happier he’s here.

All hands on deck! We brewed a traditional London ale with 100% British grain and hops (Maris Otter, East Kent Goldings) and sailed across the globe for a carefully selected blend of fresh and dried chilis. The spicy pepper addition gives our classic British Pale Ale a nice building heat that will keep you sailing back for another smooth sip.

Our annual Oktoberfestbier - Odenfest, is a tip of the hat to the traditional Märzen lagers. Malty and smooth, with a subtle hop note, our festbier was made with all German-style malts from our friends at Riverbend Malt House, and lagered to perfection.

With our newest beer to date, our brewers were so preoccupied with whether or not they could, they didn't stop to think if they should. But we’re glad they did! This prehistoric brew with big fruit aromas, low ABV, and a sweet malty fruity finish has Rakau, Centennial, and Citra hops. We hope this new favorite will make its place in history

Deceptively smooth and light bodied, Red Tuxedo opens with big baker’s chocolate aromas, which give way to a roasty, coffee-like lingering finish. Deep reddish brown, and capped with tan foam, we think you’re going to love drinking this beer just as much as we loved brewing it!

Featuring a blend of Mosaic & Pacific Jade hops, I Can Turn Left is our modern take on the classic WestCoast IPA style. A nice malt backbone supports the mild bitterness and huge hop aroma. Notes of tropical and citrus fruit abound in this really, really, really ridiculously good looking beer.

Say hello to the lite-est beer we’ve ever made! A malty aroma invites you into a snappy and crisp beer. Subtle hop aromas balance things out and the finish is a lingering malted goodness. We brewed it with 100% malt from our friends at Riverbend, and went for a super clean fermentation in order to let the malt character shine.

This seltzer takes on a tropical breakfast favorite with a twist. With Pineapple-Orange juice in mind, we used flavorful Tangerine to create an easy-sipping, well-balanced drink, perfect to take to the beach any time of day.

Say goodbye to summer and snuggle up with this fruity yet refreshingly tart THC Seltzer, the perfect libation for all of your holiday celebrations! No matter how many times your uncle has told that fishing story, you'll be winning with 10mg THC to help you get excited and 10mg CBD to ease you into that post-dinner relaxation.

Zen green tea is blended with fresh mango for a mellow fruit forward buzz *Caffeine Free*

Italy

Veneto, Italy

Valencia, Spain

Marlborough, New Zealand

Central Coast, California

Mendocino County, Northern California

Napa, California

Napa, California

Bonded Bourbon, Demerara Sugar, Bitters

Blanco Tequila, Dry Curaçao, Cane Sugar, Lime, Bitters

Small Batch Vodka, Lime, Ginger Beer

Bonded Bourbon, Honey, Lemon

Botanical Gin, Honey, Lemon

Dark Rum, Lime, Ginger

Rum, Lime, Cane Sugar

Campari + Viva Claro Mexican Lager

Ghia NA Apertif

Run Wild IPA, Athletica Mexican Copper, Free Wave Hazy IPA, Upside Dawn Golden

Root Beer, Sparkling Lemonade, Orange Soda, Ginger Beer