Named after the famous ‘Curva Sud’ at Milan’s San Siro Stadium, our Italian-style Pilsner is inspired by the enigmatic Tipopils. This obscure approach to pilsners differs from traditions in a few key ways. First, the fermentation temperature is held a little warmer than in the German tradition, leading to an increase in fruity esther production. Most importantly, the beer is delicately dry-hopped, something that was strictly forbidden under the Reinheitsgebot purity law until recently. We packed ours with noble Tettnanger hops, lending a subtle herbal hop character to this crisp, super crushable pilsner. Forza Milan!

Loaded with hops! Hints & Allegations features Sultana, Azacca, and Ekuanot for a perfect marriage of citrus and pine. Flaked oats and malted wheat lend a smooth mouthfeel, and a lack of bittering hops make for an easy drinking juice-bomb.

Refreshing and light, we spiced up a blonde ale by adding juniper, black pepper and lemon peel to make an easy-drinking summer beer. Notes of citrus and a light hint of juniper are followed by an effervescent tickle from the black pepper.

Light and easy-drinking, our blonde ale features a hop surprise! Using Mandarina Bavaria and Lemondrop hops gives it a subtle citrus fruit burst. Munich and Vienna malt provide a depth of flavor typically not found in other lighter beer styles.

Say hello to the lite-est beer we’ve ever made! A malty aroma invites you into a snappy and crisp beer. Subtle hop aromas balance things out and the finish is a lingering malted goodness. We brewed it with 100% malt from our friends at Riverbend, and went for a super clean fermentation in order to let the malt character shine

Featuring a blend of Mosaic & Pacific Jade hops, I Can Turn Left is our modern take on the classic West Coast IPA style. A nice malt backbone supports the mild bitterness and huge hop aroma. Notes of tropical and citrus fruit abound in this really, really, really, ridiculously good looking beer.

All hands on deck! We brewed a traditional London ale with 100% British grain and hops. (Maris Otter, East Kent Goldings) and sailed across the globe for a carefully selected blend of fresh and dried chilis. The spicy pepper addition gives our classic British Pals Ale a nice building heat that will keep you sailing back for another smooth sip.

Using 100% Riverbend malt and two of our favorite hops (Motueka and Comet), we created a New Zealand style IPA that we think you’ll love. Dustin Hoppman has strong aromatics of mango and stone fruit, with a hoppy bitterness that balances those sweet aromas. Mr. Hoppman has shown up just in time for summer afternoons in the beer garden or accompanying you in a lawn chair after a long day outside. We couldn’t be happier he’s here

Find your favorite hideout, and tuck into a pint of our newest Hazy IPA. We went with a simple malt bill, giving the finished beer light color. It’s soft and smooth on the palate before the hops take center stage. On the aroma side, it’s giving citrus and pine all day. Flavor-wise, the piney bitterness remains, with a touch of tropical goodness.

Deceptively smooth and light bodied, Red Tuxedo opens with big baker’s chocolate aromas, which give way to a roasty, coffee-like lingering finish. Deep Redding brown, and capped with a tan foam, we think you’re going to love drinking this beer just as much as we loved brewing it!

This seltzer takes on a tropical breakfast favorite with a twist. With Pineapple-Orange juice in mind, we used flavorful Tangerine to create an easy-sipping, well-balanced drink, perfect to take to the beach any time of day.

Our newest beer is an homage to the crisp and refreshing lagers made south of the border. We brewed ours with NC-grown Pilsner and a hefty dose of flaked maize, and finished it off with some lime peels and a touch of salt. Raise a glass of your with your pals and say cheers to the sunshine.

We brewed this fruited sour in honor of the feline survivor of Alien, Jonesy the cat. A blend of wheat malts, blood orange, and ruby red grapefruit combine to create his characteristic orange tabby color. Raise a pint of this tart, refreshing, kettle soured brew, and help us welcome Jonesy home!

This classic oyster stout is a delicious blend of traditional stout characteristics like roasted malt, coffee, and chocolate with a unique and subtle briny quality from the addition of oysters. The result is a smooth dark beer with a rich, roasty body - like milk chocolate, and a uniquely briny finish.

A perfect thirst-quencher for dreaming about hot Summer days, Scorching Ray is a classic take on the Belgian Witbier. Brewed with sweet orange peel and spiced with fresh ground coriander seed, it’s also loaded up with malted wheat, flaked wheat, and flaked oats for a smooth and pillowy mouthfeel. Notes of bubblegum and pepper from the yeast blend with the earthy and citrus forward aroma for a well-balanced sip.

Can a new beer style heal old wounds? Our brewers sure hope so! Hockey season has our brewers reminiscing on the most egregious goal ever scored against the Buffalo Sabres, so why not make a beer to commemorate the icy Western New York winters and the heartbreak of Brett Hull’s foot being clearly in the crease? Cold IPAs are fermented cooler than their West Coast counterparts, and are imbued with a dose of flaked corn to clear the stage for the hops to shine through. We kept it classic with Cascade and Amarillo hops for a piney and noticeably bitter pint.

Sweet blueberry blended with a splash of tart lime for a crisp, easy‑drinking buzz.

Brunswick Beer & Cider - served in a 13oz tulip glass

Do you solemnly swear to embrace the haze, the whole haze, and nothing but the haze? Our latest Double IPA is hazy for days and simply jam-packed with a secret blend of hops. Notes of tropical fruit, dank earthiness, and a piney finish are the key features of this one.

Vinho Verde, Portugal

Niederosterreich, Austria

Loire Valley, France

Languedoc, France

Burgundy, France

Abruzzo, Italy

Rioja, Spain

Sicily, Italy

Botanical Gin, Aperol, Cocchi Bianco, Grapefruit

Bonded Bourbon, Demerara Sugar, Bitters

Blanco Tequila, Dry Curaçao, Cane Sugar, Lime, Bitters

Campari + La Curva Sud Italian Pilsner

Ghia NA Apertif, NA bubbles, sparkling water

Juicy IPA, Italian Pils

Root Beer, Sparkling Lemonade