Named after the famous ‘Curva Sud’ at Milan’s San Siro Stadium, our Italian-style Pilsner is inspired by the enigmatic Tipopils. This obscure approach to pilsners differs from traditions in a few key ways. First, the fermentation temperature is held a little warmer than in the German tradition, leading to an increase in fruity esther production. Most importantly, the beer is delicately dry-hopped, something that was strictly forbidden under the Reinheitsgebot purity law until recently. We packed ours with noble Tettnanger hops, lending a subtle herbal hop character to this crisp, super crushable pilsner. Forza Milan!

Loaded with hops! Hints & Allegations features Sultana, Azacca, and Ekuanot for a perfect marriage of citrus and pine. Flaked oats and malted wheat lend a smooth mouthfeel, and a lack of bittering hops make for an easy drinking juice-bomb.

This hybrid lager beer combines the color and smooth mouthfeel of a traditional Schwarzbier and the deep roasty qualities of a coffee stout. We used a complex Tanzanian Peaberry coffee, roasted by our local friends at Carolina Coffee Roasters to enhance the coffee character without overdoing the roast notes. The resulting beer is a deep and dark brown color, and possesses a complexity not often found in traditional lager styles.

Light and easy-drinking, our blonde ale features a hop surprise! Using Mandarina Bavaria and Lemondrop hops gives it a subtle citrus fruit burst. Munich and Vienna malt provide a depth of flavor typically not found in other lighter beer styles.

Step up to the plate for our newest IPA offering. Brushback is light-bodied, notably hoppy, and finishes sweet on the palate. We brewed this one to be crushable, and the results do not disappoint.

This classic oyster stout is a delicious blend of traditional stout characteristics like roasted malt, coffee, and chocolate with a unique and subtle briny quality from the addition of oysters. The result is a smooth dark beer with a rich, roasty body - like milk chocolate, and a uniquely briny finish.

Surely, it’s tea time somewhere! This beer is a British-American mash up. We blended Challenger and Comet hops, fermented with London Ale yeast, loaded it with black tea, and finished things off with lactose and pineapple puree. The resulting pint has ripe tropical fruit aromas, medium body and smoothness, and finishes with a clean and dry tea note. Pinkies out, y’all!

For our 2025 Ales for ALS brew, we’ve opted to blend genres with our Black IPA. This year’s hop blend is heavy on the tropical fruit flavor and aroma, so we paired it with a simple grain bill and a hint of roastiness to bring you a dark beer that’s big on hop flavor and aroma. Big aromas of passionfruit and guava give way to notes of chocolate and coffee for a nicely balanced and hoppy pint.

The perfect beer for taking things slowly, Wheat Wines are the lesser-known cousins of the classic English Barley Wine style. Brewed with primarily malted wheat, our take on this style features aromas of apricot and pine, and a full bodied mouthfeel. A warming alcohol note rounds things out before you go back in for another sip.

Brewed in collaboration with our music friends, Farewell Friend; our newest Saison took its inspiration from the newest release on their forthcoming album. We started with our standard Belgian Saison recipe, and introduced dried hibiscus flowers and mission figs to the brewing process. The resulting beer is tinged a beautiful pink hue, and it has a slight sweetness from the fig sugars.

Tropical Storm warning! This light and effervescent seltzer will envelop your taste buds with a refreshing blend of Pineapple, Mango and Pink Guava.

Great Scott! This hoppy beer is a combination of brewing methods. It has the grain and hops typically found in an old school west coast IPA, but it was fermented slowly and cold using traditional lager techniques. The result is a crisp, hoppy beer that is just loaded with citrus and pine. The cold fermentation and conditioning periods give it a clean finish, and the hoppiness is perfectly balanced with a big malt backbone.

Our annual Oktoberfestbier - Odenfest is a throwback to the original festbier style. Festbiers are lighter in color and less sweet than the more commonly found Märzen lagers. Malty and smooth, with a subtle hop note, our festbier was made with all German-style malts from our friends at Riverbend Malt House, and lagered to perfection.

Inspired by the classic Japanese hand rolls, our Temaki beer is a wild one. This kettle-soured ale has a healthy dose of flaked rice, giving the tart brew a dry finish. Sea salt, shredded cucumber and a fresh kelp extract all mingled together in the boil to provide notes of salinity and freshness. To round things out, fresh mango puree was added at the end, making this one of our most complex beers yet.

A classic Dortmunder Export, our version hits all the marks. Hints of bready malt flavors are balanced by a slightly hoppy finish. Dortmunders fall right in between Pilsner & Helles lagers - super refreshing with a slightly higher alcohol content than the other standard German pale lager styles.

Can a new beer style heal old wounds? Our brewers sure hope so! Hockey season has our brewers reminiscing on the most egregious goal ever scored against the Buffalo Sabres, so why not make a beer to commemorate the icy Western New York winters and the heartbreak of Brett Hull’s foot being clearly in the crease? Cold IPAs are fermented cooler than their West Coast counterparts, and are imbued with a dose of flaked corn to clear the stage for the hops to shine through. We kept it classic with Cascade and Amarillo hops for a piney and noticeably bitter pint.

Brunswick Beer & Cider - served in a 13oz tulip glass

Sweet blueberry blended with a splash of tart lime for a crisp, easy‑drinking buzz.

Do you solemnly swear to embrace the haze, the whole haze, and nothing but the haze? Our latest Double IPA is hazy for days and simply jam-packed with a secret blend of hops. Notes of tropical fruit, dank earthiness, and a piney finish are the key features of this one.

Vinho Verde, Portugal

Niederosterreich, Austria

Loire Valley, France

Languedoc, France

Burgundy, France

Abruzzo, Italy

Rioja, Spain

Sicily, Italy

Botanical Gin, Aperol, Cocchi Bianco, Grapefruit

Bonded Bourbon, Demerara Sugar, Bitters

Blanco Tequila, Dry Curaçao, Cane Sugar, Lime, Bitters

Campari + La Curva Sud Italian Pilsner

Ghia NA Apertif, NA bubbles, sparkling water

Juicy IPA, Italian Pils

Root Beer, Sparkling Lemonade