Named after the famous ‘Curva Sud’ at Milan’s San Siro Stadium, our Italian-style Pilsner is inspired by the enigmatic Tipopils. This obscure approach to pilsners differs from traditions in a few key ways. First, the fermentation temperature is held a little warmer than in the German tradition, leading to an increase in fruity esther production. Most importantly, the beer is delicately dry-hopped, something that was strictly forbidden under the Reinheitsgebot purity law until recently. We packed ours with noble Tettnanger hops, lending a subtle herbal hop character to this crisp, super crushable pilsner. Forza Milan!

Loaded with hops! Hints & Allegations features Sultana, Azacca, and Ekuanot for a perfect marriage of citrus and pine. Flaked oats and malted wheat lend a smooth mouthfeel, and a lack of bittering hops make for an easy drinking juice-bomb.

This hybrid lager beer combines the color and smooth mouthfeel of a traditional Schwarzbier and the deep roasty qualities of a coffee stout. We used a complex Tanzanian Peaberry coffee, roasted by our local friends at Carolina Coffee Roasters to enhance the coffee character without overdoing the roast notes. The resulting beer is a deep and dark brown color, and possesses a complexity not often found in traditional lager styles.

Light and easy-drinking, our blonde ale features a hop surprise! Using Mandarina Bavaria and Lemondrop hops gives it a subtle citrus fruit burst. Munich and Vienna malt provide a depth of flavor typically not found in other lighter beer styles.

Say hello to the lite-est beer we’ve ever made! A malty aroma invites you into a snappy and crisp beer. Subtle hop aromas balance things out and the finish is a lingering malted goodness. We brewed it with 100% malt from our friends at Riverbend, and went for a super clean fermentation in order to let the malt character shine

Featuring a blend of Mosaic & Pacific Jade hops, I Can Turn Left is our modern take on the classic West Coast IPA style. A nice malt backbone supports the mild bitterness and huge hop aroma. Notes of tropical and citrus fruit abound in this really, really, really, ridiculously good looking beer.

All hands on deck! We brewed a traditional London ale with 100% British grain and hops. (Maris Otter, East Kent Goldings) and sailed across the globe for a carefully selected blend of fresh and dried chilis. The spicy pepper addition gives our classic British Pals Ale a nice building heat that will keep you sailing back for another smooth sip.

Using 100% Riverbend malt and two of our favorite hops (Motueka and Comet), we created a New Zealand style IPA that we think you’ll love. Dustin Hoppman has strong aromatics of mango and stone fruit, with a hoppy bitterness that balances those sweet aromas. Mr. Hoppman has shown up just in time for summer afternoons in the beer garden or accompanying you in a lawn chair after a long day outside. We couldn’t be happier he’s here

Sessionable, copper orange color, light and balanced. Notably has Citra and Lotus hops.

Deceptively smooth and light bodied, Red Tuxedo opens with big baker’s chocolate aromas, which give way to a roasty, coffee-like lingering finish. Deep Redding brown, and capped with a tan foam, we think you’re going to love drinking this beer just as much as we loved brewing it!

This seltzer takes on a tropical breakfast favorite with a twist. With Pineapple-Orange juice in mind, we used flavorful Tangerine to create an easy-sipping, well-balanced drink, perfect to take to the beach any time of day.

Our newest beer is an homage to the crisp and refreshing lagers made south of the border. We brewed ours with NC-grown Pilsner and a hefty dose of flaked maize, and finished it off with some lime peels and a touch of salt. Raise a glass of with your pals and say cheers to the sunshine.

We brewed this fruited sour in honor of the feline survivor of Alien, Jonesy the cat. A blend of wheat malts, blood orange, and ruby red grapefruit combine to create his characteristic orange tabby color. Raise a pint of this tart, refreshing, kettle soured brew, and help us welcome Jonesy home!

A fan favorite of the Oden lager family. Definitively malty and toasty, we used NC-grown malt and traditional German grown Vienna malt for our take on the classic Vienna Lager. It’s light amber color, medium body, and balanced finish all add up to a mild and quaffable pint.

Our annual Oktoberfestbier - Odenfest, is a tip of the hat to the traditional Märzen lagers. Malty and smooth, with a subtle hop note, our festbier was made with all German-style malts from our friends at Riverbend Malt House, and lagered to perfection.

With our newest beer to date, our brewers were so preoccupied with whether or not they could, they didn't stop to think if they should. But we’re glad they did! This prehistoric brew with big fruit aromas, low ABV, and a sweet malty fruity finish has Rakau, Centennial, and Citra hops. We hope this new favorite will make its place in history.

Sweet blueberry blended with a splash of tart lime for a crisp, easy‑drinking buzz.

Brunswick Beer & Cider - served in a 13oz tulip glass

Subtle mango blended with cold steeped green tea, for an earthy but slightly fruit forward finish.

Vinho Verde, Portugal

Niederosterreich, Austria

Loire Valley, France

Languedoc, France

Burgundy, France

Abruzzo, Italy

Rioja, Spain

Sicily, Italy

Botanical Gin, Aperol, Cocchi Bianco, Grapefruit

Bonded Bourbon, Demerara Sugar, Bitters

Blanco Tequila, Dry Curaçao, Cane Sugar, Lime, Bitters

Campari + La Curva Sud Italian Pilsner

Ghia NA Apertif, NA bubbles, sparkling water

Juicy IPA, Italian Pils

Root Beer, Sparkling Lemonade